PADSTOW MARTINI
The classic Dry Martini made with Padstow Gin for a smooth and refreshing finish. We use Knightnor Vermouth from Cornwall which offers different layers of herbs and citrus for interesting complexity.
METHOD
Half fill the martini glass with water and add three cubes of ice before you start.
Stick six cubes of ice into your shaker, then measure the gin and vermouth on top.
Hard shake for fifteen seconds.
Open the shaker, then empty the martini glass and dry it.
Double strain the shaker contents into the glass and slip a small bayleaf down the side of the glass dark side up.
