RHUBARB MARTINI

A cocktail that’s all about flavour and balance. Change the recipe at your leisure, but it won’t have the same balance of rhubarb intensity and perfect strength. We’ve not yet found a better cranberry juice and thoroughly recommend that you buy the full-fat M&S version. It is not super-sweet and a ‘no-added-sugar’ version spoils the cocktail totally.

You can substitute four drops of Stillabunt magic foamer instead of the egg white if you prefer - it still adds that magic texture and beautiful top.

I N G R E D I E N T S

50ml Padstow Rhubarb Vodka

50ml Cranberry Juice

5ml (1 tsp) Sugar Syrup

1/4 Fresh Egg White

1 Rose Petal

METHOD

Half fill the martini glass with water and add three cubes of ice before you start.

Stick six cubes of ice into your shaker, then measure into it the sugar syrup, egg white and Cranberry Juice. Shake briefly, then add the Rhubarb Vodka.

Hard shake for fifteen seconds.

Open the shaker, then empty the martini glass and dry it.

Double strain the shaker contents into the glass. Next, snip the rose petal into strips while the drink settles in the glass, then decorate the Martini with about 6 of them. Beautiful!